Description
Versatile, refreshing recipe, great portioned snack.
Ingredients
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2 piece
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1 piece
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0.25 piece
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150 g
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4 Tbsp
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0.5 tsp
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Cooking
Cucumbers cut in half, remove the middle with a spoon. The middle cut into cubes.
Tomatoes, remove the seeds and also cut into cubes.
Pepper peel and finely chop.
Chicken boil in salted water until tender cool and cut into small pieces. Add mustard.
Mix the vegetables and chicken. add salt, pepper, season with sour cream. In the prepared cucumbers put the salad and decorate as desired.
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