Description
Delicious appetizer! Festive table decoration!
Ingredients
-
Eggplant
1 piece
-
Tomato
1 piece
-
Garlic
-
Mayonnaise
Cooking
Slice the eggplant on the plate - languages, sprinkle with salt and put on 15 minutes, then rinse them in cold water.
Eggplant fry on both sides in butter. And put on paper towels so that the oil is gone and the eggplant was not too oily to taste.
Every plate-the language of the aubergines were coated with garlic, mayonnaise and put a slice of tomato. Tongue wrap and fasten with a skewer. Ready!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.