Summer delights us with not only great weather but also the fresh crop. Certainly, many missed the small, crunchy, flavorful pickles! When the long-awaited summer cucumbers finally appeared, we are beginning to want experiments, after all, just fresh cucumbers, though delicious, but quickly stale. Salted and pickled cucumbers we ate in the winter, now we just want to diversify their fresh taste. A great way to preserve the freshness and to experiment with taste – to prepare a quick pickled cucumbers.