Tomato jam with a side dish

Description

You haven't tried jam out of tomatoes? Then come on in! It is better and tastier every purchase of ketchup goes well with rice, buckwheat, polenta, vegetables and meat. It is best to do ripe summer tomatoes, but winter is also nice. Will definitely cook!

Ingredients

Tomato

5 piece
Salt
Sugar
Vinegar

1 tsp
Vegetable oil

2 tsp
Thyme

1 pinch
Garlic

1 tooth
Figure

1 pack

Cooking

To garnish the jam I used the rice in boiling bags "Mistral", it perfectly emphasizes bright taste of the tomatoes. The rice I boiled in advance and cooled.

Tomatoes blanchere - fill for a moment with boiling water and remove the skins.

Remove seeds and finely chop. Send in a saucepan, add vinegar, sugar and salt to taste. If you like sourer, put less sugar (0.5 tsp.), if you want more sweet taste of the jam, put up to 2 tsp.

Ovarium on a fairly strong heat without a lid until thick. I Uvarov in 20 minutes. For a couple of minutes before end of boiling add the whole garlic clove, peeled, vegetable oil and thyme. Remove from the heat.

Remove the cooled rice from a bag, put in a serving ring and pressed a little. The formed "sandwich". On top lay the tomato jam, decorate with greens (I have leaf celery). You'll love it!))

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