Description
Today I want to offer a snack that looks very nice on the table, and is perfect for buffet. The salad gives a fresh, very useful and combined with pita bread nourishes. I am particularly pleased that the salad is dressed with sauce, not mayonnaise
Ingredients
-
Cucumber
2 piece
-
Cherry tomatoes
5 piece
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Radishes
5 piece
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Green beans
100 g
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Tuna
1 can
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Green onions
1 coup
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Sesame
20 Tbsp
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Soy sauce
2 Tbsp
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Chicken egg
3 piece
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Pete
-
Honey
1 Tbsp
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Olive oil
30 ml
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Soy sauce
50 ml
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Vinegar
0.5 tsp
-
Mustard
0.5 tsp
Cooking
-prepare the salad-wash and dry with paper towel vegetables
Now prepare the beans, wash, chop. In a pan pour olive oil and sauté the beans for about 5 minutes, add 2H. soy sauce, another 2min. fry
Put on plate and sprinkle with sesame seeds. Add the beans to the vegetables.
Then put to boil eggs. While you chop vegetables, eggs will be ready. Chop the vegetables -tomatoes, cucumbers, radishes, green onions. In a deep dish, mix well.
Now prepare the dressing-mix the soy sauce, olive oil, honey, vinegar, mustard. Ready.
-cut pita in half to reveal its ( pits small, diameter 10cm)
Put 1st. liters of salad in a pita, a quarter of boiled egg. Next to the snack into cups filling.
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