Description
Interesting appetizer for a holiday or even for lunch or dinner. Quick and easy! Hope to enjoy it all!
Ingredients
-
Beets
2 piece
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Cheese
100 g
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Garlic
-
Seeds
-
Olive oil
2 Tbsp
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The juice of a freshly squeezed
4 Tbsp
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Berry
-
Dill
-
Red sweet pepper
Cooking
Beets cut into slices of medium thickness
Cheese mash with a fork
Garlic skip through the press.
Mix the garlic with cheese, add sunflower seeds
To put some toppings on a slice beets, cover with the second slice, spread on a filling, then another slice of beet. All you should get 3-4 layers
Using a sieve, squeeze the juice from the berries
Mix the ingredients for the sauce: olive oil, the juice of berries, chopped dill, red pepper flakes. Pour over beets
Decorate with berries and seeds, and sprigs of greenery.
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