Description
Exquisite and delicious Italian Caprese salad with spicy dressing, arugula and pine nuts - a perfect dish on a hot day.
Ingredients
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2 piece
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1 piece
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1 handful
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1 Tbsp
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1 Tbsp
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1 handful
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1 handful
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1 share
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1 coup
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1 tsp
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Cooking
Tomatoes and mozzarella cut into rings. Arugula wash, dry.
Pine nuts browned in a dry frying pan.
Prepare the filling: mix olive oil with lemon juice, add finely cut slice of spicy pepper, salt, and pepper. The amount of spice to adjust to taste.
To assemble the Caprese salad: on a plate put the arugula, a turret spread in alternating tomatoes and mozzarella, each layer pour with the dressing, decorate with balsamic cream, sprinkle with pine nuts. Delicious!! Bon appetit!!
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