Description
Grilled zucchini with stuffing.
Ingredients
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Wash, peel, cut into circles zucchini with a width of 1 cm sprinkle with Salt, put in a colander. Let drip.
Meanwhile, making the filling. Cut onion, grate on a grater carrots.
Fry the onion and carrots. Add seasoning to taste. In my case it is a dry garlic, dill, and Basil Petrushka.
Put in a bowl and add the mayonnaise.
Fry the zucchini on both sides. I did it without flour.
Spread the filling on top. Bon appetit!
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