1. Zucchini cut into thin strips, pepper in small cubes, tomatoes, pierce with a toothpick in several places. Put all in a Cup, add soy sauce, butter, balsamic vinegar, pepper, mix well. You can add more herbs according to your taste. Leave to marinate veggies for 10-15 minutes.

2. Cheese cut into cubes. In the plate of zucchini wrapped cheese. On the skewers, I took a little, stringing tomatoes, then zucchini and cheese, then the pepper and tomato again.

3. To cook on the grill or in the oven until the vegetables are tender. I was cooking so that the vegetables remain slightly crunchy. Bon appetit!