Description
I do it in the evening to thoroughly soaked. Why "to stick" - because I LOVE to eat with chopsticks.
Ingredients
-
Beans
400 g
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Sausage
400 g
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Carrots
2 piece
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Dried apricots
5 piece
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Apple
1 piece
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Dill
-
Grape seed oil
3 Tbsp
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Garlic
1 tooth
-
Salt
0.5 tsp
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Lemon juice
1 Tbsp
Cooking
All cut into cubes.
Make the filling - grate the garlic on a fine grater, add the butter, lemon juice, dill and salt. Mix well.
Salad mix well and let stand for at least 1.5-2 hours.
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