Description
Salad of seasonal root vegetables with spicy dressing. Very useful and delicious!
Ingredients
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Carrots
1 piece
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Radish
0.5 piece
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Daikon
0.333 piece
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Beets
0.5 piece
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Soy sauce
1 Tbsp
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Vinegar
1 tsp
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Vegetable oil
3 Tbsp
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Peppers red hot chilli
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Garlic
1 tooth
Cooking
Wash vegetables and brush
RUB them on a grater for Korean carrot
Fill the vegetables with vinegar and soy sauce
Heat oil in a saucepan, add a pinch of red pepper and crushed garlic, heat a couple of minutes
Season the salad with a hot oil pan. The salad is ready!
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