Description
In the Post this salad variety to our menu, with fried Tofu dishes on the website, but I suggest You a recipe, because it has my ideas.
Ingredients
-
Tofu
200 g
-
Arugula
100 g
-
Soy sauce
4 Tbsp
-
Chili
1 tsp
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Lemon juice
1 Tbsp
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Vegetable oil
3 Tbsp
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Greens
0.5 coup
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Black pepper
-
The Apium graveolens Dulce
3 piece
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Flour
20 g
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Sugar
1 Tbsp
-
Garlic
1 tooth
Cooking
Washed and peeled celery with the peppers cut into cubes, from arugula to cut the stems and greens chopped to fill to combine vegetable oil with lemon juice, soy sauce TM Kikkoman natural, black pepper, chili pepper flakes + garlic, sugar, let the filling cook.
With tofu drain the brine, be sure to dry with a cloth or towel,
Cut into an arbitrary shape, I - cubes, roll in flour,
Spread on pan, drizzle with 1 tbsp Rast. oil, sear on all sides.
Pour soy sauce TM Kikkoman, shaking the pan to distribute the sauce over all the pieces, heat them for 3-4 seconds. to make the sauce soaked into the cheese.
Now assemble the salad: arugula, bell pepper, celery, all the layers sprinkle with greens, put hot cheese and pour fill the present, if someone needs a little salt, add to the build process, we have enough soy sauce. Here and ready salad, longer to describe than to cook!
Some people like it, when every taste in the dish sounds separately, but I like it all a good shake, stir, let stand. You can start,
BON APPETIT!
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