Description
This hearty, delicious salad can be made quickly and easily.
Ingredients
-
Figure
200 g
-
Carrots
1 piece
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Cucumber
1 piece
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Green peas
200 g
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Greens
1 coup
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Nori
2 piece
Cooking
Boil the rice, drain in a sieve, cool.
Cucumber cut into small cubes, greens grind.
Carrots grate on a grater with peas drain the fluid. Mix all prepared ingredients.
Nori sheets cut into palomaki a width of 2 cm and chop as noodles (easy to do with scissors)
Add nori to the salad, salt, season with soy sauce and butter and stir. The salad is ready!!!
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