Description
Salad in quick cooking Asian style. Minimum ingredients, minimum fuss, maximum pleasure!
Ingredients
-
Radishes
200 g
-
Vinegar
1 Tbsp
-
Honey
1 tsp
-
Soy sauce
1 Tbsp
-
Sesame oil
1 Tbsp
-
Sesame
2 tsp
Cooking
Radish wash, dry, RUB on a large grater.
Block mix vinegar, honey, soy sauce and sesame oil. To fill the radish, mix and leave in the fridge for 6 hours.
When serving radishes sprinkle with sesame seeds.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.