Ham, sausage or meat, cabbage and cucumber cut into cubes. Put in a dish, add the corn and the carrots in Korean.

Mix everything together and refill. My husband likes it with mayonnaise and black pepper. I run some water from the carrots, add black pepper and not salt. And I personally eat no meat. But it's a matter of taste!

Here's a bright, juicy and delicious salad! Help yourself!