Description
Who would have thought that an ordinary carrot can be so bright and delicious! This salad is incredibly flavorful! Lightweight, but intense!
Ingredients
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Carrots
2 piece
-
Ginger
1 tsp
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Chili
1 piece
-
Salt
1 piece
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The mixture of peppers
1 piece
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Vegetable oil
3 Tbsp
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Zira
1 piece
-
Coriander
1 piece
-
Thyme
1 piece
Cooking
Peel the carrot and cut into ribbons with a vegetable peeler.
Mix the finely chopped chilli, grated ginger, vegetable oil and lemon juice
On a dry very hot pan to warm the dry spices for a few minutes. So they will be even more fragrant!
Add dry spices to the dressing
Tuck the carrots and give 5 minutes to soak.
Served with lemon, sprinkled with nuts.
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