Description

The meatballs with cheese and mushroom sauce
Tasty, juicy and nutritious. Help yourself to health!

Ingredients

  • Minced meat

    500 g

  • Cheese

    100 g

  • Mushrooms

    300 g

  • Cream

    200 ml

  • Spices

  • Chicken egg

  • Paprika sweet

  • Vegetable oil

Cooking

step-0
Pork and beef grind, add salt, add your favorite spices and one egg, mix well.
step-1
Cheese cut into wedges.
step-2
On plastic wrap to put the cake of minced meat, flatten it, on the edge put the cheese and roll up the cheese in the stuffing, close the edges so the cheese does not leak.
step-3
Here are prepared the meatballs :-)
step-4
Prepare mushroom sauce: mushrooms cut arbitrarily and fry with onions in vegetable oil, when browned, add paprika powder and pour the cream, season with salt.
step-5
Pour the sauce over the meatballs and place in a preheated oven at 200*C for 30 minutes.
step-6
After the time out and help themselves! All a pleasant appetite!
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