Description
This is a delicious and tender cake that will not require much cost, hassle and time.
Ingredients
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Chicken egg
4 piece
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Sugar
200 g
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Sour cream
300 g
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Leavening agent
1 pack
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Vanilla
1 pack
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Flour
300 g
-
Apple
3 piece
Cooking
Beat eggs with sugar and vanilla, then add sour cream and baking powder. Gently stir until smooth, trying not to upset the fluffiness of the dough. In several techniques, introduce into the mixture the flour. The batter should be the consistency of thick cream.
Apples clean from the skin and core, cut into cubes and add to the dough.
Gently stir and spread on a baking sheet, after putting the baking paper.
Bake at temp.180 degrees until Golden brown. BON APPETIT!
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