Description
The original recipe for Apple Charlotte, I told grandma. I was experimenting and changed the cake almost beyond recognition) it's delicious - grandma as a gift arrived today from a distance and confirmed))
Ingredients
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Chicken egg
5 piece
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Flour
1.5 cup
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Sugar
0.5 cup
-
Salt
-
Cognac
3 Tbsp
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Apple
1 piece
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Walnuts
50 g
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Orange
1 piece
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Candied
150 g
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Olive oil
1 Tbsp
Cooking
Mix eggs, sugar, flour, salt.
Beat with a mixer until smooth.
Add to the dough with olive oil and cognac and mix thoroughly.
The nuts need a little break.
Take bright colorful candied fruits.
Wash, cut the Apple into pieces.
Nuts, candied fruits, Apple added to the batter, stir.
You need to lay a baking sheet or a baking pan with baking paper and grease it with oil. Spread the dough.
Peel, cut the orange (can lemon).
Put the orange on top. Send the cake in the preheated oven. Baking time depends on oven. I put the first 180 degrees for an hour, then added the temperature to 220 degrees for another half hour.
Thus, my pie was baked for 1.5 hours, but it can ready and for half an hour, so keep your eyes open check the match.
So cake looks in the cut.
The view from the top.
Help yourself!
And here the grandmother tries)) She was satisfied, I think You will like it too!
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