Description
Try this cake, which is a low light test and a maximum of delicious mouth-watering toppings.
Ingredients
-
Flour
220 g
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Butter
150 g
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Water
2.5 Tbsp
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Salt
0.5 tsp
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Chicken egg
4 piece
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Pumpkin
400 g
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Pear
1 piece
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Banana
1 piece
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Potato starch
2 Tbsp
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Milk
200 ml
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Brown sugar
100 g
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Ginger
0.5 tsp
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Vanilla
-
Cinnamon
1 tsp
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Nutmeg
0.5 tsp
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Cream cheese
50 g
Cooking
Pumpkin bake in the oven at 180 degrees for 30 minutes
The weight of the baked pumpkin was 200g
To prepare the dough. Combine all ingredients for the dough in a bowl
Knead the dough-it does not stick to hands. Wrap in clingfilm and put into the refrigerator for 30 minutes.
Then to get, put in the form, lubricated with oil (I have silicone, diameter 24 cm, height 3 cm).
Spread the dough with your hands, form
To prepare the filling. Pumpkin blender, grind to puree, add a pear, cleaned of skin and seeds, and a banana
Grind everything in a blender. Add the plums. cheese
Beat with a blender until smooth
Add cornstarch, sugar, cinnamon, ginger, vanilla, nutmeg
Stir with a spoon until smooth. Pour the milk-mix.
Beat eggs with a fork until a light foam
Add to stuffing mix until smooth-it will be liquid-do not worry, as it should be
Pour the filling on the dough. Bake in a preheated oven at 180 degrees for 40 minutes (focus on your oven)
And then get, allow to cool for 10-15 minutes. Release from mold and cut into pieces. Bon appetit!
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