Description
Tasty, tender and easy to prepare.
Ingredients
-
Margarine
100 g
-
Sugar
-
Sour cream
75 ml
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Flour
-
Cheese
200 g
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Yogurt
100 ml
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Semolina
0.5 cup
-
Pear
6 piece
Cooking
For the dough mix soft margarine with sugar, sour cream. Add the egg, a pinch of salt, flour and baking powder. Flour so that the dough does not stick to hands.
Put the dough in the form, to make bumpers. A small piece to postpone for decoration.
Pears wash, cut the core.
Mix cottage cheese, yogurt, semolina and half of the sugar. Pour the filling on the dough.
Pear blend (with a blender). Add the remaining sugar and 1 tablespoon starch. Spread the cottage cheese filling.
The edges of the dough (if you roll high) put on the toppings. Of the deferred dough to make decorations.
Bake for about 40 minutes at 180 degrees.
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