Pie with apples and cinnamon

Description

Pie dough with slices of apples and cinnamon. Cooking time is the time that I spent on cooking. It still needs to add 4 hours to the dough came (or 1 hour 50 minutes in the bread maker) and 2 times 30 mins for baking. Two times is because of the products it turns out 2 of the pie with a diameter of about 30 cm Pie brings great move in the normal package, so perfect for a picnic.

Ingredients

Flour

4 cup
Chicken egg

3 piece
Sugar

1 cup
Milk

1 cup
Yeast

25 g
Butter

125 g
Apple

4 piece
Bread crumbs

4 Tbsp
Cinnamon

1 tsp

Cooking

To prepare the pastry. In the process of preparing to leave 1-2 tablespoons of the beaten eggs. I prepared the dough in the bread maker. (My traditional method: in warm milk dissolve the yeast. Separately beat the egg (leave a little in the Cup) with sugar. Add to milk eggs and 1 Cup flour. A good stir and leave in a warm place to rise. When the dough has risen, add the softened butter (or margarine) and remaining flour. All good knead, cover with a towel and still 2 hours leave to rise in a warm place.)

While the dough is prepared, prepare the apples. 4 large apples wash, peel, cut into large slices.

Left to lubricate the eggs diluted with milk. (The lighter the mix, the lighter will crust pie)

0.5 Cup sugar mixed with 1 teaspoon cinnamon.

Put the dough in a greased (or lined with baking paper) form, to form bumpers.

The middle sprinkle with the breadcrumbs (about 2 tbsp per 1 pie).

Thickly cover with thick slices of apples, retreating from the edge of 1-2 cm Apples sprinkle with mixture of cinnamon and sugar.

The edges of the dough to fold in the Apple slices, press it with a fork and leave for 15 min.

Before baking grease the edges of the dough with egg-milk mixture. Bake on medium heat for 20-30 minutes.

Of the products turned out here such 2 pie.

... in the context...

Bon appetit!

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