Description
Nostalgia for the summer makes me vengeance to use frozen summer berries. This time I got a crispy pie with a moist sour-sweet layer and with a taste of berries this summer.
Ingredients
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Butter
150 ml
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Flour
1.5 cup
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Oat flakes
1 cup
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Sugar
160 g
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Yolk egg
1 piece
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Egg white
1 piece
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Condensed milk
1 can
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Lemon juice
50 ml
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Lemon peel
1 tsp
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Blueberries
1.5 cup
Cooking
First of all take care of the basis. Combine the flour, oats, sugar, salt and baking powder and stir.
Then add the melted and slightly cooled butter and stir again.
To work the hands. We should get a small crumb. Select one incomplete Cup of the mixture and place them aside.
Add to remaining mixture the egg white and mash well.
Krockow the resulting mixture is distributed on the bottom of a greased square of side 24 cm and well compact. Put the form in a preheated oven at 180 degrees for 10 minutes.
Meanwhile, mix the egg yolks with sweetened condensed milk, lemon juice and zest and allow to stand for.
To the finished base spread blueberries.
Pour lemon mixture. Distributed over the surface. Put back in the oven for 7-8 minutes or until the surface appears glossy film.
Sprinkle the cake crumbs that we hid earlier. Bake for another 20-25 minutes until Golden. But consider the features of Your oven.
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