It began with the fact that friendly from France we received a parcel and in it is overseas products, including almond flour and almond flakes (don't laugh, the happy owners of abundance in the supermarkets!). I'm so happy confused, what with this wealth to do, and the girlfriend immediately and the idea was planted. The recipe is simple and very fast. So, in a skillet melt butter, add sugar and fry, stirring, over low heat. When the sugar becomes soft brown color...

... put into a pan of diced apples (I had sweet and sour and it was good). Mix with the sugar and fry for 10-15 minutes not to jam, but to a pleasant softness. Optionally, you can add cinnamon - we love cinnamon aroma and flavor, I added, cuuuute:-P. Off doing the test.

Pre-thawed dough roll out to a thickness of about 0.5 cm, cut round in the form of a 1.5-2 cm margin around the edge.

Spread the batter in a form (I have a form with a diameter of 24 cm at the bottom), pierce with fork in several places, sprinkle with almond flour, so the dough was all mushy from the toppings.

On top of the flour to evenly distribute the apples with all the liquid that happens as a result of frying, and sprinkle with almond flakes. Bake at a temperature of approximately 180 degrees for 20 minutes (watch the oven).

Tart turns out very light, fragrant, almonds roasted and gently tingling. Our observations: tart advisable to eat immediately, I mean in the day of baking, the next day he slightly dampen, but will still be delicious. Bon appetit!

And this is our youngest connoisseur baking tart welling:-P