The dough I always make for myself. Heat the milk, dissolve the yeast in it. Then add all the other ingredients. Flour always take as much as take the dough. Kneaded until then,until you begin to lag behind the hands. The main thing-do not overdo it with flour, and do not score the dough. Put to approach the dough at a warm place. To come will be about 1.5-2 hours.

The son was entrusted to cut small pieces of potatoes which are placed on the bottom of the pan lined with dough. Then salt the potato.

Dad gladly lay the salmon on the onions, laid on top of potatoes. Salmon on top of pepper. You can use other spices according to your taste.

Top the whole pie close formation test is to ensure good preparation of the filling.

Grease cake egg, beaten with a small amount of sugar (for crust). This procedure has entrusted doch. She loves us to do! Bake for about 1 hour.

The last photo-the finished product demonstrates nephew. He really wanted to get into the frame! Bon appetit!