Description
Tender juicy fruit pie and cream, and sho-Ko-lad.
Ingredients
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Flour
200 g
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Powdered sugar
100 g
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Butter
150 g
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Cocoa powder
3 tsp
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Yolk egg
1 piece
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Milk
1 cup
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Sugar
100 g
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Chicken egg
1 piece
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Apple
2 piece
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Cherry
100 g
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Chocolate milk
50 g
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Vanilla
1 pack
Cooking
For the dough mix the flour, icing sugar, cocoa and grind into crumbs with butter
Add yolk and knead the dough, put it while in the fridge.
Meanwhile, prepare the cream: in a saucepan melt the butter, add flour, and stir everything well, pour the warm milk and cook , stirring constantly, until a homogeneous mass, add sugar, stir and remove from heat. Beat the egg and protein and pour in a little cream podostyvshimi, at the end add vanilla. Should be smooth and fragrant.
The dough is spread out to the shape of the bumpers, put on it cut the slices of apples and cherries (I had frozen, can be any)
Pour cream and bake at 180 degrees for 40-50 minutes.
Ready, still hot cake and sprinkle chocolate shavings.
Better to wait until the cake is completely cool, then well grab a cream and will be easy to cut. We have no wait.
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