Description
Very tasty and unusual dinner.
Ingredients
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Chicken egg
1 piece
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Margarine
50 g
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Yogurt
0.5 cup
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Soda
1 tsp
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Flour
1.5 cup
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Meat
200 g
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Potatoes
2 piece
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Onion
1 piece
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Mushrooms
100 g
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Cheese
50 g
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Salt
-
Black pepper
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Mayonnaise
Cooking
Knead the dough in a ball and give a time for about 30 minutes.
Divide the dough into 2 parts. One more, is the basis, one smaller is "roof". Roll out the most and spread on sheet.
Prepare the filling. Potatoes finely chop. Add finely sliced meats, marinated mushrooms, finely chopped onions, sprinkle with salt and pepper.
Now spread the filling on the rolled out our dough sheet, which is posted to the form. Sprinkle top with grated cheese.
Cover with the rolled out smaller piece of pastry and mayonnaise. In the upper sheet be sure to bore holes. That would come out steam from the meat. Put bake in the oven for about 1 hour 20 minutes.
After that, I removed the cake, moisten a clean linen cloth and covered the cake for 15-20 minutes. From the top of the cake becomes soft and does not break when cutting.
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