Description
Kulebyaka is traditional Russian pie dough, at least from fresh or pastry, often with a layered filling, separated from each other by thin pancakes. This cake is baked with vegetable and meat fillings. As a filling can serve a variety of cereals. The cake part made in the form of a roll for uniformly done. Pie is usually always richly adorned. Today I want to present you a recipe of a pie with minced meat and boiled eggs. Delicate yeast dough, delicious filling. Help yourself!
Ingredients
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Flour
3 cup
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Milk
0.66 cup
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Salt
-
Chicken egg
1 piece
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Yolk egg
1 piece
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Yeast
10 g
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Vegetable oil
5 Tbsp
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Minced meat
300 g
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Onion
1 piece
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Khmeli-suneli
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Sugar
1.5 Tbsp
Cooking
In warm milk add 1 tsp sugar, 1 tsp flour, crumble the yeast. Stir and leave in a warm place until the formation of the foam cap.
In approaching the dough add vegetable oil, sugar, salt, egg. Mix well. Add the sifted flour, knead elastic dough. A Cup of the dough to cover with a towel and leave in a warm place for 30 minutes.
For the filling, boil hard-boiled eggs. Onions clear, finely chop. Preheat a frying pan vegetable oil, put chopped onion with the minced meat and fry until cooked minced meat, salt and seasoning hops-suneli. To give the filling cool.
Coming up to roll out the dough (leave some pastry to decorate the pie). Spread on the dough, the meat stuffing.
For meat filling to grate boiled eggs.
The dough is rolled into a roll, put on oiled baking sheet, seam side down. Give rasstoyatsya for 30 min. to coat the surface of the pie with the beaten egg yolk.
Bake in a preheated 180 degree oven for 30-35 minutes. Lubricate the surface of the pie with butter.
Cut into pieces a La carte. Good in hot or cold. Bon appetit!
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