All elementary! Mix all ingredients except cherries and starch with a blender until smooth. You can see the bubbles as in the photo. The dough will be watery.

Cherries can take any, I had frozen. Wash it several times in cold water to remove ice and defrost. Sprinkle starch. Put cherries in the batter and mix gently.

Form (I have silicone), lightly brush with oil (this is optional). Bake in a preheated 180 degree oven for 60 minutes (focus on your oven, I baked it an hour and a half). The cake browned on the outside and slightly moist inside (this is normal).