Description
Dear friends, in recent days, our favorite site hands out awards to the cooks for their wonderful recipes, kindness and creativity. I congratulate all the heroes, and wish them continued success in the field of cooking and like to treat you to a delicious pumpkin pie with a bit of an unusual curd. You are welcome to seagulls!
Ingredients
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Pumpkin
80 g
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Flour
180 g
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Sugar
60 g
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Cinnamon
0.5 tsp
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Chicken egg
1 piece
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Lard
100 g
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Cheese
500 g
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Powdered sugar
120 g
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Flour almond
40 g
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Vanilla sugar
20 g
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Orange
0.5 piece
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Pumpkin
120 g
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Pear
6 piece
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Cranberries
60 g
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Chicken egg
1 piece
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Brown sugar
2 Tbsp
Cooking
Pumpkin RUB on a small grater. Sifted flour mixed with sugar and cinnamon. Add the egg and oil and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Digress about the use of fat. Anyone familiar with a recipe for Cheese pies http://www.povarenok .ru/recipes/show/117 274/, he knows that the dough in lard surprisingly tender and tasty. Would recommend to try to make the dough in lard, but who doubts, can use the usual butter or margarine for baking.
While the dough is resting, wash the cranberries and pour boiling water for 5-10 minutes, then drain the berries in a sieve. To remove the zest from half an orange (no orange, you can use lemon), cook almond meal (if not ready, the almond need to fry a little and grind in a coffee grinder).
The dough, remove from refrigerator, divide into two parts. The bottom of a split mold for cake (diameter of my form 23 cm) cover with baking paper. Half of the dough spread on the bottom of the form and bake in preheated oven at 180 degrees for about 15 minutes.
Prepare the filling. Mix the cheese (soft, with no lumps), icing sugar and vanilla sugar, egg, almond flour, zest of orange or lemon, and pumpkin, grated on a fine grater. Try sugar, if necessary add more to taste.
Pears peel, remove the core, cut into slices, so they are not darkened to throw the lemon juice. Pears must be ripe and soft enough. Slices hard and not very sweet pears will need a couple of minutes to boil in sugar syrup, not let them seethe. Instead of pears you can use apples.
Remove the pan from the oven, cool slightly. From the second half of dough to make sides for the pie. Pour the filling inside.
Slices of pear to lay on the surface of the convex side upward, sinking a little lower thin slices in the filling. Sprinkle brown sugar (you can use regular sugar, but as you know, brown gives a caramel taste).
Sergo pour the cranberries. The form with a pie put in preheated oven and bake at 180 degrees for about 40 minutes. The finished cake to cool in the form, then remove from the mold.
A cake is a big, beautiful, with a rich flavor.
Bon appetit!
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