Description
Once I tasted this pie at a friend's birthday, and flew now this is a very frequent guest on our table. This pie is worth a try! It is very tasty and interesting structure. Wet, as if soaked in a syrup... But, there is no impregnation, and in addition to the propose sour glaze. Mmm, unsweetened tea, just yum.
Ingredients
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Butter
115 g
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Brown sugar
190 g
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Chicken egg
2 piece
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Flour
210 g
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Soda
0.25 tsp
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Leavening agent
0.25 tsp
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Yogurt
120 g
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Nectarine
3 piece
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Powdered sugar
75 g
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Lemon juice
2 Tbsp
Cooking
Get acquainted with the ingredients =) Anything unusual, the simple and affordable products, and the output will get a very tasty dish =)
Connect in a bowl the sugar and butter at room temperature.
Beat with a mixer, about 3 minutes.
Add eggs at room temperature, whisk.
Then add flour, soda and baking powder.
Stir add the yogurt. The dough is quite thick.
My nectarines, remove the pit, cut into cubes. Roll them in a tablespoon of flour so they don't sink in the test.
Mix up them into the dough.
Prepare our form. I Do 20 see French shirt - a piece of butter, RUB the sides and bottom of the form, add a spoonful of flour, coat the sides and bottom, shake off the excess. So pie should be easy to get out of shape.
Spread the batter in the pan, the dough will rise, so it may not be applied to the edges. Heat the oven to 175 degrees. 30-70 minutes -- I cooked somewhere after 50 minutes, depends on oven. Check on a dry match. If the top gets too brown and the pie is raw, cover it with foil, shiny side up.
This is what happens. Do not be lazy and make the icing - sift sah. the powder (75грамм) 2 tbsp. lemon juice - mix that's all ready! Cut into pieces, water and sugar and call your relatives for a rather fragrant tea! By the way, if you add the icing, finely chopped mint... just the bomb!
Enjoy your tea!
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