Description
What have you got for tea? And I have gingerbread! Homemade, tasty, with citrus notes! The cool summer evening at the cottage so nice to drink tea with gingerbread and enjoy the beauty of nature..
Ingredients
-
Chicken egg
2 piece
-
Honey
0.5 cup
-
Sugar
0.5 cup
-
Jam
0.66 cup
-
The juice of a freshly squeezed
0.333 cup
-
Sour cream
1 cup
-
Leavening agent
1 tsp
-
Flour
400 g
-
Cinnamon
0.333 tsp
-
Cocoa powder
Cooking
Beat eggs with honey, sugar and cinnamon
Add sour cream
From orange squeeze juice
Mix the jam with freshly squeezed orange juice. Add to the dough jelly, mixed with juice, stir with a whisk until smooth
Add the flour and baking powder and whisk to stir until smooth
Pour the batter into a greased form and put in heated oven. Bake at 180 degrees until dry matches
Ready gingerbread sprinkle cocoa or powdered sugar
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.