Description
Continue to acquaint you with German cuisine. Probably because I love German cakes. Usually in German cakes (Kuchen) are baked on large sheets, then cut into small pieces and placed on a dish. So, for the recipe thanks to Nina Ford.
Ingredients
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Flour
375 g
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Milk
100 ml
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Sugar
300 g
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Chicken egg
7 piece
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Leavening agent
1 pack
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Margarine
225 g
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Cocoa powder
20 g
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Vanilla sugar
1 pack
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Mandarin
4 can
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Coconut shavings
100 g
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Sour cream
200 g
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Butter
50 g
Cooking
Whisk margarine with sugar until foam. Margarine are soft and utensils it is better to take small.
Gradually one by one add the eggs, still whisking. Then pour in the milk and then the cocoa, baking powder, vanilla sugar. Pour the dough in a large bowl. And at the end flour. Mix everything.
Take the form of 30x40. Cover the paper. I have a sheet with sides. Spread the dough. Level. Tangerines from banks strain. And put them on the dough. Put in a preheated 200*C oven for 20 minutes.
Do fill. Eggs lightly whisk with sugar, add sour cream.
After 20 minutes, take out pie. And pour our sour cream dressing.
Pour on top sprinkle with coconut mixed with sugar. And top with pieces of butter put. Put again in the oven for 20 minutes. Until tender.
The cake is ready take it out and let it rest. Then cut into squares and served with tea! Can be served with whipped cream.
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