Description
Very delicious pie and easy to prepare. For the preparation of a required minimum set of products that are in the fridge each hostess. Prepare pie once, your family will love it and this recipe will take a worthy place in your cookbook.
Ingredients
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Flour
250 g
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Brown sugar
12 Tbsp
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Chicken egg
5 piece
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Cocoa powder
3 Tbsp
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Sour cream
440 g
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Butter
50 g
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Peach
4 piece
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Banana
1 piece
Cooking
For sponge cake you will need: flour, brown sugar "Mistral" and eggs.
Proteins separated from the yolks. Beat egg whites with a mixer in thick foam. To add to the foam on one yolks. Gradually add sugar.
Gradually add the flour. The dough is ready.
Put the dough in the form. The bottom of the form to lay a parchment. Vypekatsya to put in the oven at a temperature of 200 C for 45 minutes.
Ready cake cool and cut into two equal parts.
For the cream you will need: sour cream, sugar. Whip cream with a mixer and gradually add sugar. The cream is ready. If you want you can add 1 tbsp gelatin for thickness. If gelatin is added, then 1 tbsp of gelatin dissolve in hot water (50-70 ml), but not boiling water. Stir until dissolved gelatin. Only then add to smetannom cream.
Prepare the chocolate glaze. In a pan add: sugar, sour cream and cocoa powder. Put on a small fire. Cook for 5 minutes. At the end, add the butter. It will give a soft glaze.
On the bottom spread sponge cake sour cream. On top lay sliced peaches or other favorite fruit you. Cover with other half of biscuit. Pour chocolate glaze. Decorate with banana.
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