Description
A very simple recipe, everything will turn out even for the beginners. The cake is perfect for tea and cakes will not leave anyone indifferent.
Ingredients
-
Flour
300 g
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Chicken egg
3 piece
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Butter
100 g
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Peach
2 piece
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Sugar
100 g
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Condensed milk
2 Tbsp
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Milk
100 ml
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Vanilla sugar
6 g
-
Leavening agent
12 g
Cooking
Prepare all the ingredients.
To add to the container for mixing the flour, sugar, baking powder, vanilla sugar. Mix well.
Grind the mixture with the oil.
Break three eggs in a separate container.
Beat until white foam.
Add the milk and condensed milk, mix well.
Pour this into the dry mixture and stir.
Slice the peach cubes and add to the batter, mix well, grease a baking pan with butter ( you can cook in the oven and slow cooker). In multivarka mode "pastries" - 60 minutes, and in the oven at 180 degrees for about 30 minutes.
Ready!
Decorate as desired.
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