Air plum and black currant pie

Description

I hasten to share the recipe of delicious air - crumbly cake. Yesterday a friend treated. I wrote down the recipe, questioned all the secrets of cooking this morning and rushed to the country for plums and currants, so wanted to cook a cake for their home) was Prepared for the first time and both decided to photograph the whole process. I really wanted to share it with You until there is fresh fruit)! Welcome to my kompotik with the cake that really melts in your mouth!!! Preparing a cake very easily and quickly!

Ingredients

Sugar

170 g
Butter

190 g
Vanilla sugar

1 pack
Cinnamon

0.5 tsp
Flour

220 g
Corn starch

30 g
Salt

0.25 tsp
Leavening agent

1.5 tsp
Drain

10 piece
Black currants
Chicken egg

Cooking

The products that we needed for the pie. Forgot the eggs, and cinnamon to put ))

Mix 150 g of soft butter with 100 g sugar and 10 g vanilla sugar.

Whisk this mixture with a mixer until white, to Shine (the first secret). It is very important that the dough is so light and airy. Will need approximately 2-4 minutes, depending on the capacity of the mixer.

Then one by one add eggs at room temperature and also whisk thoroughly after each.

Here's a beautiful air mass.

In a separate container, mix 150 g flour, 30 g starch, salt, cinnamon and baking powder. Then sifting, add to the egg-oil weight. Well all whisk.

Spread the batter in the form in diameter 24 see On the bottom of the form put the parchment paper, grease it is not necessary. The dough, as seen in the photo turns out not liquid, but should not get tight. With a spatula evenly distributed on the form.

The ingredients needed for the filling. Drain the currants and wash and dry on a paper towel.

Plum cut in half, remove the pit and lay in a circle cut up in a single layer. Between the plums place the currants. And now a little secret from me - if you want the cake turned out even more tender and melting, have a drain to remove the peel.

Now prepare the crumb or as it is called, streusel. 40 g chilled butter shall pound until a homogeneous mass with 70 g sugar and 1H. L. vanilla sugar

Then this mass is added 70 g of flour and RUB into crumbs using a fork. For more flavor and to give the pie taste extra nutty, the crumb I made from 30 g of sesame flour and 50g of wheat flour.

Then took a strainer with large holes and missed that a lot through it, sprinkling on top of the berries. Very beautiful baby! Put the tart in a preheated 180° oven and bake for 35-40 min check with a wooden toothpick. I have a gas stove and there is no pointer degrees, so I baked it on medium heat and after 30 minutes the Cake was ready, the baby acquired a beautiful Golden color.

Leave cake in tin for 10 minutes, then transfer to a wire rack to cool completely.

The cake turns out very fragrant, crumbly, can be said festive and looks so good in the context of its Golden plum ruffles and crunchy walnut crumbs)! Unfortunately, I was unable to photograph it so that You pass on this beauty, so believe in the word, or bake and enjoy his creation)!!!

On the street exposed to the elements, rain wall, hail, thunder and lightning, strong winds, and the whole family ate plum pie kompotik and all invite)!!! Who will dare to prepare - All a pleasant tea party!!!

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