Description
Very tasty cake from lean dough! Stuffed with baked lemon sole mackerel and olives-delicate and successful combination. Come taste and learn!
Ingredients
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Flour
500 g
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Water
300 ml
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Sunflower oil
50 ml
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Salt
1 tsp
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Yeast
11 g
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Mackerel
1 piece
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Lemon
1 piece
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Spices
2 tsp
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Water
70 ml
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Green olives
100 g
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Lemon juice
15 ml
Cooking
The sifted flour to combine with the dry yeast (if you pressed yeast, then mash them with hands with flour to grits)
Add salt, sunflower oil TM "Oleyna"
Then warm water
Body knead until smooth and leave on a towel for an hour to make it up
Prepare the filling-mackerel. I baked fish with lemon, spices for fish and a small amount of water (for the cake used 1 fish)
Roll out the dough
Cut out the rectangle for the base of the cake
The fish is cleaned from the bones and peremenam part lemon sauce when baking the resulting
Spread on the batter fish filling
Top cover stuffing with a piece of dough about the same size
Spread the sliced olives, sprinkle them with lemon juice and cut sides of dough into strips
Twisted around itself strips sliced the dough they wrap the filling
And the tip of the strip, hidden under a layer of stuffing so
After weaving grease a pie sugar water and bake for 25-30 minutes at a temperature of 180
To serve chilled. Bon appetit!
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