Description
Tasty, crumbly cake with lots of dried fruit!! I added dried cranberries and raisins but any dried fruit. The only thing I did not have, so it's nuts, to them it would be just perfect!! The pie is big enough turns on the form of 25 to 30cm.
Ingredients
-
Flour
400 g
-
Leavening agent
10 g
-
Salt
1 pinch
-
Cinnamon
1 tsp
-
Nutmeg
1 pinch
-
Carnation
1 pinch
-
Butter
200 g
-
Chicken egg
3 piece
-
Brown sugar
200 g
-
Yogurt
200 g
-
Cranberry
1 cup
-
Raisins
1 cup
-
Oat flakes
1 cup
Cooking
In a bowl sieve together the flour, salt, baking powder, cinnamon, nutmeg and ground cloves.
Sugar TM Mistral, beat the soft butter of SL.
Add the thick yogurt and whisk again.
Add eggs and again beat.
Mix the dry ingredients with the oil weight, add the cranberries,
Add the raisins and flakes of TM Mistral, mix well.
Spread the batter into the form lined with parchment and bake for about 1 hour to dry splinter. The finished cake to cool and the sprinkle with optional powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.