Description
There are many various pies with different fillings, open, closed, etc. Want to offer You the option of pie with physalis. The crust on the basis of couscous and semolina turns out tender, a bit, and physalis changes its strawberry flavor and it tastes like grapes. It is absolutely impossible to know the composition of the pie. I hope You will have a cake to taste.
Ingredients
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Couscous
1 cup
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Semolina
0.5 cup
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Milk
200 ml
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Sugar
0.5 cup
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Lemon peel
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Liqueur
70 ml
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Leavening agent
1.5 tsp
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Vegetable oil
4 Tbsp
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Chicken egg
1 piece
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Vanilla
1 g
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Physalis
500 g
Cooking
Ingredients for our pie with physalis. Physalis can be replaced by grapes. Instead of liqueur (cream or brown), you can use rum or brandy.
Cape gooseberries or grapes (when available remove the seeds) cut in half and pour the liqueur, rum or brandy. I have a "Bailey".
Beat egg with sugar.
Add milk, vegetable oil, baking powder, vanilla and mix well.
Couscous is first ground into flour and then measure out 1 Cup.
Add the zest of one lemon, grated on a fine grater (optional), ground couscous and semolina (semolina) TM "Mistral".
Mix thoroughly and spread evenly into the form (my form, 17cm x 24cm) pre-oiled.
Sprinkle the salt and bake until cooked in a preheated oven.
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