Description
Found it long ago in a magazine clipping, and cook did not want to, thought neobychnyi pie. But in vain! Cake is very soft, fluffy and chocolate-flavored! It needs to be baked in a rectangular shape, but I again was not, therefore, bake 10 min. longer, so do not worry long time - in smooth form will be faster and the cake is worth it!
Ingredients
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Dark chocolate
100 g
-
Flour
6 Tbsp
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Butter
4 Tbsp
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Chicken egg
4 piece
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Sugar
6 Tbsp
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Semolina
2 Tbsp
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Leavening agent
1 tsp
Cooking
Eggs separated, the whites put into the refrigerator half of the chocolate with all the butter melts. Recipe - half of the chocolate into the dough, half for topping, but I didn't have chocolate (like the evil ended in the store), so I'm all chocolate is allowed in the dough for more flavor. I melt in 280Вт in the micro for 2-3 minutes. Leave to cool
Yolks lightly whisk with sugar
Separately sift flour with baking powder in a bowl, in which you will make your dough
Warm chocolate mix with egg yolks
Combine with flour, stir
+semolina. I think it gives the cake crumb together with the baking powder and beaten egg whites
Proteins taken from the refrigerator and whisk in a solid foam
Spread half the batter (it is thick), gently! interfere with top-down
Add the second half protein
Gently domeshivat
Pour in a greased form. Better smooth rectangular (why, will see)
Bake at 190гр 40 minutes to form a smooth, 50 minute such as I have. And... wow like a cake rose!!! It's certainly not bad, he's tall, but there is a risk that it will burst from the top, so therefore it is better to get the shape with smooth walls...
Ramanayya!
A little photo shoot...
Photos of the evening, not very visible, what kind of pie is tender and loose!
Bon appetit!
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