Description
Another favorite in our family is an Uzbek dish. I've been wanting to learn how to cook samosa itself. And this helped, in fact, lagman! Deciding to cook the dish, I wanted to try the samosas, not tandarei, of course, but very tasty! So, get acquainted, Uzbek samosa at home.
Ingredients
-
Flour
1.5 kg
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Water
0.5 l
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Fat
100 g
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Salt
-
Sesame
-
Lamb
1 kg
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Onion
1 kg
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Fat
200 g
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Spices
Cooking
First make the dough for samosas.
Sift flour, creating a slide.
Rump cut into cubes and put into the pan melted.
Remove rinds and return to a hill of flour.
Do in flour hole.
Pour into the hole a small amount of water.
Pour melted sheep's tail fat.
Fall asleep flour.
Knead the dough. Just make a reservation - the process takes a lot of strength because the dough is very hard and to do only his fists do not succeed, will have to elbow too!
Wrap the resulting dough in cling film and leave. Meanwhile, prepare a filling.
Meat cut into small pieces.
Very time-consuming process of cutting with a knife. At some point I broke down and took out the processor and chopped the meat with it.
Onions finely chop.
So it turns out.
The rump, cut into small cubes.
Now mix the onions with the meat, adding salt, cumin and pepper. Mix well. The sliced rump beef in do not add.
All ready for the start of the formation of samsa. Take the dough and cut into strips. The strips are then cut into pieces weighing 100 g.
Begin to push the pieces of dough with his fist.
Next, take the opposite corners and fold them to the center.
Then pull the remaining edge to the center.
Now again we press the fist.
Begin to roll out the dough.
When was quite a large pancake spread in the middle of the stuffing.
Add a few cubes of sheep's tail fat.
Now collect edges to the center and close up them. So they are well stuck together, I greased the edge with cold water. That turned out samosa.
Now take the yolk, add a tablespoon of water and stir. Spread itself every yolk and sprinkle with sesame seeds.
Preheat the oven to 190C along with a ceramic form. When the form is warmed, spread on her samosa.
Bake the samosas in the oven for hours. And scrumptious is ready!
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