Description
Thin pie with lots of toppings. Tasty and useful, can add to the nutrition in the Post and not only!
Ingredients
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Pepper
2 piece
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Zucchini
1 piece
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Salt
-
Black pepper
-
Mushrooms
100 g
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Vegetable oil
-
Vinegar
2 Tbsp
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Onion
1 piece
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Sugar
3 Tbsp
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Vegetable oil
40 g
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Flour
200 g
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Salt
-
Beer
100 ml
Cooking
Pepper remove seeds, cut into several pieces and bake in the oven at 190 degrees Celsius until soft, allow to cool a little, put in a package and tied it. Cool pepper like this.
The pan greased with a little oil and heat.
Onion cut into half rings, fry, stirring with a spatula, about seven minutes, add salt to taste, then cover with a lid and simmer until soft on low fire. Add the sugar, increase the heat and, while stirring, cook until caramel color.
Add vinegar and cook until it is evaporated and light thick liquid. Let cool and pour in glass jar until ready to use. Marmalade is so delicious not only as a filling for a pie, but in and of itself, so I made it immediately a double portion!
Zucchini cut into thin slices, mushrooms - small slices.
Heat the oil in a pan and fry the courgettes and mushrooms for a short time before Browning. The squash after frying with two sides sprinkle with salt and stir. Mushrooms sprinkle with salt and pepper to taste while sautéing. Pepper peeled, cut into thin long strips.
In a bowl combine the beer, flour, salt and vegetable oil, stir for 15 minutes, then cover the bowl of dough with a lid and leave at room temperature for 30 minutes.
Roll out the dough into a circle approximately 25 cm in diameter, put the filling in strips, cook in the oven at 180 degrees Celsius for 20 minutes. If you bake longer, the dough dries and the edges becomes crispy, which is also very tasty! The cake is equally good hot or cold.
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