Pie with sauerkraut and mushrooms

Description

In the post you want to treat yourself and your loved ones with something tasty. I offered to bake this simple, but very tasty pie with mushrooms and sauerkraut. Sauerkraut gives a pie spicy flavor.

Ingredients

Flour

350 g
Water

200 ml
Yeast

6 g
Vegetable oil

2 Tbsp
Sugar

1 Tbsp
Salt

0.5 tsp
Sauerkraut

200 g
Mushrooms

100 g
Onion

1 piece
Carrots

1 piece
Vegetable oil

Cooking

In warm water, add yeast, 1 tsp sugar and 2 tbsp flour to allow the yeast to cheer up within 5 minutes.

Add salt, remaining sugar and gradually powdering, sifted flour and knead the dough. At the end of the blend add the butter.

Put the dough in a warm place for 40 minutes, then punch down the dough and leave for another 30 minutes.

For the filling cut onion into cubes, carrots to RUB on a grater and fry in a pan with oil for 2-3 minutes. I have purchased cabbage carrots, apparently, the producer regretted, if your cabbage enough carrots, additionally it can add.

Mushrooms cut into small pieces, send in the pan to the vegetables. Cabbage squeeze and, if the pieces are large, cut them sent to the pan. Fry for 5 minutes.

Divide the dough into 2 parts. The first part of the roll out, put into shape and put on top of the filling.

Roll out the second part of and put into the form. Optionally the cap can be decorated, for example.

Pie give rasstoyatsya for 15 minutes, grease the top of the strong tea with sugar and sent in heated to 180 degrees oven. After 20 minutes, take out pie and grease again top tea sent another 10 minutes in the oven.

Here's the pie turned out. I have to Shine, slightly oiled it with vegetable oil.

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