That's what we need. For the filling, I used the scented cottage cheese from sour milk. It is very simple to prepare-package of milk to put them in the freezer and when it freezes take out, put in a colander with gauze in several layers. And waiting to drain all the whey and the curd is ready. 900 ml of milk to yield about 300 g of cottage cheese. It turns out tender with flavor of baked milk!

Grate on a grater margarine. Add half a Cup of sugar, cocoa and flour. mix with your hands should be baby.

Prepare the filling-mix the cheese, eggs and a half Cup of sugar. Pour half of the crumbs in greased with margarine deep form (I have a cast iron skillet) and pour the filling.

Fill the remaining crumbs. And put in a preheated 180 degree oven for 30-40 minutes.

And here it is cheesecake with a delicate chocolate pastry and soft filling -baked milk)))