Description
I think a lot of this situation - made eclairs and cream left... and with him, my dear, to do? I got the idea) Turned out tasty and tender! Snowdrops in the picture wasn't torn in the woods! Grown by mother in the country!
Ingredients
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Cheese
300 g
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Cream
200 g
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Sour cream
2 Tbsp
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Flour
200 g
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Sugar
150 g
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Water
50 ml
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Vanilla
-
Margarine
150 g
Cooking
Margarine and flour to chop, add sugar and water, knead the dough - by hand!
Send it in the fridge for half an hour.
At this time, the curd beat with sour cream and sugar.
Add the custard and beat again thoroughly.
Roll out the dough. A small piece of dough aside.
Put the dough in the form and pierce with a fork.
Pour on top of stuffing.
The remaining piece of dough to grate on top. Send cake in a preheated oven for 30-40 minutes.
Ready pie cut and eat!
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