Description
This recipe came to me by accident. I just changed the dough, make the dough in a cold way. Like the fact that it is prepared for the night, in the morning you can bake, and did not get stale. Look through all the recipes with similar names and realized that there is no such. Decided to publish my.
Ingredients
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Flour
6 cup
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Yogurt
2 cup
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Yeast
50 g
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Onion
4 piece
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Cheese sausage
500 g
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Mayonnaise
500 g
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Margarine
200 g
Cooking
For the test - eggs mix with sugar and melted margarine, pour the yogurt and dissolved yeast, add flour and knead the dough. Removing it for 8-10 hours in the refrigerator. Better at night.
Onions cut into thin rings.
Cheese to grate on a coarse grater.
Roll the dough to a thickness of approximately 1 cm to Pass on to the pan. I make a baking sheet with baking paper, then removed the pies is good and not burnt.
On top of the dough spread a layer of the onion. I like thicker.
The onion layer coat with mayonnaise, 100 gr.
The onion layer, spread half of the cheese.
The top of the cake grease with mayonnaise 150 gr. And put into the oven for 30 minutes at 200 degrees.
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