Description
Again "clean" the refrigerator, picked a little of everything here and made this pie. Before a filling is never done, it was very tasty.
Ingredients
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0.75 cup
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0.5 pack
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1 piece
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2 tsp
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0.25 tsp
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-
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300 g
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1 handful
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50 g
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Cooking
From sour cream, margarine, eggs, sugar, salt, soda and flour, knead the dough so that it is elastic and does not stick to hands. Divide into 2 unequal parts.
Beans without defrosting, fry in a frying pan greased with sunflower oil, salt, cool.
Nuts cut into pieces with a knife
Roll out a large piece of dough, spread it on the beans, sprinkle with walnuts and cheese, cover with the second rolled out piece of dough. Cake put in the form and in the oven for 30 min.
Here's the pie turned out. BON APPETIT!!!
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