Description
Interesting mix of curd and lemon and orange jellies
Ingredients
-
Cheese
300 g
-
Chicken egg
3 piece
-
Flour
6 Tbsp
-
Sugar
5 Tbsp
-
Leavening agent
1 tsp
-
The dough is flaky yeast
250 g
-
Marmalade
200 g
Cooking
cottage cheese, eggs, flour, sugar, baking powder
mix thoroughly (you can use a mixer)
the dough lightly roll out, put in a greased form
spread the marmalade
pour cottage cheese, put in oven heated to 200 deg. bake until dry sticks (I have about 1 hour)
first, the cake rose, but in the process of cooling, unfortunately, opal
that's what happened in the end because the cake was still lukewarm, a little marmalade emerged
still turned out pretty tasty cake with a nice lemon-orange acidity Bon appetit!
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