Description
Fish pie with puff pastry.
Ingredients
-
Fish
1 piece
-
The dough is flaky unleavened
500 g
-
Onion
1 piece
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Chicken egg
6 piece
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Pineapple
2 piece
-
Soft cheese
150 g
-
Salt
-
Seasoning
Cooking
Wash, clean fish. Remove the skins and cut small pieces. Cut onion into half rings and saute in vegetable oil. Then add the pieces of fish. Sprinkle with salt, season with spices for fish and bring to readiness.
Beat 6 eggs, season with salt and pepper, add a little salt.
Cut pineapple in small slices.
Take a round shape or simply small in size, carpeted with baking paper and grease with vegetable oil. Put it in the puff pastry so that the edges above the filling. Fried fish with onions spread on the dough.
On top of the pineapple slices and pour the eggs.
The three cheese on a coarse grater.
Thickly sprinkle top of the pie. Gouda cheese is well melted.
That's what happened.
In the context of. Bon appetit!
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