Description
I wanted a cake with fruit, but the fruit wasn't baked. That's what happened.
Ingredients
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Yogurt
2 cup
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Sugar
2.5 cup
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Flour
2 cup
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Soda
0.5 tsp
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Apple
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Peach
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Orange
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Drain
-
Water
1 cup
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Vanilla
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Butter
Cooking
Make the dough. In kefir add sugar, whisk.
Add baking soda and a little vanilla.
Add the sifted flour.
Grease the form of oil.
Pour the dough. It will be quite liquid. Bake in a preheated 180 degree oven until dry sticks. Actually cake is pretty moist, so the main thing is that the wand was not the batter.
While the pie is baked, prepare the filling. Cut all fruit slices. Apples and oranges I peeled off the skin. Apples.
Oranges.
Peaches and plums.
Make the syrup. In water, add sugar, vanillin. Boil.
Add a piece of butter.
All fruit turns slightly ovarium in syrup.
Apples.
Oranges.
Peaches and plums together.
During this time, the cake is baked. Here such it turned out.
As it turns crusty and inside moist and tender, I turned it.
Cut it hard, so the middle of the pie I just scraped with a spoon and chopped into pieces with a spatula.
On the cake spread the apples.
Then our pieces of dough. Them sprinkle with a little syrup.
Now it is fantasy. Decorate pie with remaining fruit. Cold pie was even better. Bon appetit!
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